SCHEDULING & RESERVATIONS
Restaurants
Software designed for your business.
From fast food to fine dining, with delivery in between.
No matter what type of dining experience you deliver, Thryv will modernise your restaurant business to help you get credit.
Scheduling & Reservations
Manage staff scheduling and accept reservations online.
Communication
Confirm reservations, share updates, and chat back and forth.
Online Presence
Get found, manage your reputation, and promote your business.
Manage staff scheduling and accept online reservations.
Sync your staff’s calendars with Thryv to access their availability, schedule shifts, and manage your capacity. Use Thryv’s event system to accept reservations online, set up special events, and book large parties.
Highlighted Feature: Packages
Increase Revenue by offering gift cards for future visits.
Tip: Offer Gift cards or VIP memberships to patrons that visit frequently as a perk, such as VIP memberships that include a free appetizer on any visit with purchase.
COMMUNICATION
Confirm reservations, share updates, and chat back and forth.
Send personalised text or email reservation confirmations and thank-yous, and share accurate updates on wait time. Chat back and forth via text and email to answer questions about your menu, reservations and special events.
ONLINE PRESENCE
Get found, manage your reputation, and promote your business.
Drive walk-ins, take out and more reservations with your information in sync and locked across 40+ online listings. Ensure accurate and up-to-date business information and your hours of operation, always. Let your patrons know you offer contactless and social distancing options in your featured message. Claim your Google My Business listing and drive actions to online scheduling, website clicks, and social profile likes.
Thryv integrates with Myob, Gmail, Jotform, and more, so you keep everything in sync.
Integrations available with
Thryv App Market and Zapier
A MUST FOR MY BUSINESS
“Since we joined Thryv, we showed an increase in business. With a touch of your finger on your phone, you’re everywhere. It helps you get recognised as soon as possible.“
KRISTEN, GIO’S PIZZERIA, USA
Did you know your consumers?
Are making more money
Positive economic growth and an increase in per capita income increases the need for restaurant services.
Eat healthier these days
Consumers are more aware of health issues associated with fatty foods and are increasingly avoiding them.
Expect your restaurant to be tech-savvy
Restaurants will more frequently engage with customers using websites and social media.
Trust online reviews when dining out
Around 20 percent of consumers use technology like online reviews to choose where they want to eat, and 67 percent use smartphones to look up restaurant directions.
1. Rachel, H. (June 2018). IBISWorld Industry Report 72211b Single Location Full-Service Restaurants in the US. Retrieved from https://clients
2. ibisworld.com/reports/us/industry/default.aspx?entid=1678. The top 10 HOT trends for 2018(2018). Retrieved from https://www.restaurant.org/News-Research/News/What-s-Hot-Top-10-trends-in-2018.